Does anyone here munch through organic meat? untouched milk?
Do you spice the meat? Warm it a little? What are the form benefits?
Answer: I eat crude beef all the time beside a little saline.
I only drink crude milk; fresh and clean from my own goats.
I don't know give or take a few health benefits, but I am severely healthy and am never sick.
Raw beef is super flavourful.
youre sick NOOOOOOOOOOOOOOOO THATS NASTY! N NOT VERY SANITARY! U CAN GET VERY SICK CAUSE OF ALL THE BACTERIA!
you cant be serious. I prefer my meat fairly uncommon. The French actually resembling their meat so rare that there's blood contained by their plates (just the outermost layer cooked). I do approaching it highly seasoned. Fresh oregano and other fresh herb some natural antibiotic properties.
As for unprocessed milk, you will need to survey for if any of it ends up contaminated. There was some salmonella contamination surrounded by certain brands of lightly cooked milk last year.
You requirement to cook it to at least where on earth there is no blood.
spices are perfect and make the meat soft spot better. Everytime I go out for sushi! Spice it next to WASABI!
Every time I wash down my breakfast.
I drink natural raw milk, it have so many apt health benefits.