What herb can't I use during pregnancy and nursing?
I picked up a nifty book at our library's book sale this weekend. It is the Professional's Handbook of Complementary and Alternative Medicines. As I'm perusing this book, I see that Basil, Parsley, Chamomile, Flax, Pineapple, etc. (the inventory goes on and on) should not be used during pregnancy or while nursing. So...is this accurate? I tight-fisted, basil and parsley are both very adjectives seasonings. Chamomile is a primary ingredient in teas (including Sleeptime ;). Flax...capably, I use that in my bread. And pineapple is so yummy. Anyway...does anyone know something like this?
Answer:
I check my herb book and it does say that a pregnant woman should not put away a large amount of parsley.
Parsley contains essential oil; the most important one, apiole, is a kidney stimulant. Because these essential oil can stimulate uterine contractions, pregnant women should avoid eating massive quantities of it. But, after the infant is Born, parsley can help tone the uterus and promote lactation.
Basil carry no such warning
the solely warnings that comes next to the chamomile is
chamomile has be known to motive allergic reactions surrounded by people who are allergic to ragweed or other member of the daisy family. If you own such an allergy , you should avoid using it.
A tea made from raspberry leaves is good for allot of things but again pregnant women should not own ANY by book does say Raspberry-leaf tea stimulates the uterus and is said to facilitate childbirth. Under a Dr's supervision, drink one cup of raspberry-leaf tea when contractions originate. Never drink the tea early contained by pregnancy.
peppermint should not be taken if you have heartburn or stomach problems due to gastroesophageal reflux disease (GERD) it could worsen the symptoms
most definately stay away from Penny Royal.
Not sure why you can't drink pineapple. You need to collaborate with your OBGYN, to see what would be locked.
David, I'm a little concerned that you're pregnant and nursing.