Looking for herb and spice drink philosophy?
i want to try an experiment which creates a half clad, (if not better) tasting vigour drink consisting of nothing more next water and dissolved powered herb and spices you can buy at any store. i need some concept what would go next to what, keeping in mind it is solely a drink (kind of approaching a tea maybe) and the end result would be something that in actuality tastes honest. (i'm already guessing things like garlic and curry are big no's lol). i know this sounds resembling a crazy idea and it is really, but i consider it could work... with the right ingredients. the more things within it the better. thanks.
btw, serious comments solitary please.
Answer: you can just buy low-fat, sugar-free chai. It is sooooooooo tempting!
I think powdered maca root is really spicy. It is nourishing to the adrenal glands and help with fatigue. It would blend in good health with herb that are bland or somewhat bitter. Oh, though you have to bring it at an herbal store. So maybe 1)lemongrass, red, lemon peel 2) clove, cardamom, nutmeg, black pepper type of piece would be similiar to chai tea spices. We use a high-quality chlorphyll solution. A teaspoon or so in a bottle of hose down is a nice refreshing, healthy drink. I love my hot herbal teas, and hold learned to steep the green teas solitary a 1-2 min. or they get bitter. I close to agave for sweetener.
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