Advantages/Disadvantages of Alka-Seltzer tablet over an analgesic tablet or caplet?
Advantages and disadvantages of Alka-Seltzer tablet over an analgesic tablet or caplet? describe please =) thanx
Answer:
the disadvantage of Alka-Seltzer as an analgesic is that it is a stomach acid neutralizer. If you don't enjoy heartburn (acid stomach), you're better off taking individual the analgesic tablet or caplet.
Alka-Seltzer is a "buffer" which keeps your stomach from one too acidic.
But if you help yourself to Alka-Seltzer when you do not need the neutralize you can make your system too alkaline.
This can front to allergies and other disorders such as muscle cramps and irritability.
there are some net sites that deal beside acid-alkaline balance:
http://users.mrbean.lattice.au/~wlast/calciu...
http://www.a-better-way.com/naturalhealt...
One web site offer this explanation:
THE ACID - ALKALINE BALANCE
by Walter Last
Our blood is slightly alkaline, and the body makes every try to maintain this alkalinity at a constant smooth. For this purpose, we normally hold an ample reserve of alkalizing minerals.
Most of our foods supply minerals. The total balance of minerals within a particular food may be any acid or alkaline. Mineral salt are composed of an acid group (anion), such as chloride or phosphate, and of an alkaline group (cation), on the whole metal ions such as sodium, calcium or potassium. If one of these groups is stronger than the other then the brackish is either bitter or alkaline on balance.
In plants strongly alkaline metal ions are usually combined next to weak life acids There may be a surplus of organic acids not bound to cations, and this will sort the food taste sharp, as in fruits. However, surrounded by the body these free organic acids, as powerfully as those bound to metal ions, are oxidized. In the end, this leaves an alkaline residue. Therefore, we influence vegetables and fruits are alkalizing or alkaline-forming.
Animal tissue, on the other hand, contains a elevated percentage of strongly acid phosphoric sharp bound to weak react proteins and other bio-chemicals. The organic compounds surrounded by food of animal origin will be oxidized, and a strongly acerbic residue remains. Accordingly, we may classify our food as either alkaline-forming or as acid-forming.
* Alkaline-forming Foods are grass liquid, sprouted seeds, vegetables, fruits, almonds, most legumes, the outer parts of potatoes, bananas, millet, buckwheat and brown rice.
* Acid-forming Foods are meat, fish, eggs, cheese, most grain and nuts, peanuts, peanuts and the core of potatoes.
* Neutral Foods: fats and oil.
In order to argue an ample alkaline body reserve, we should eat approximately four times the consignment of alkaline-forming food compared to acid-forming food, or 80% alkalizing to 20% acidifying food. There are food tables available to show the amount of sharp or alkaline equivalents in different foods. However, I high regard these as practically useless. Some of the listed foods may make over their values in the body due to metabolic problems.
Sugar, which is chemically nonpartisan and also fruits are usually acid-forming in sensitive individuals and no concern how alkaline-forming a food is supposed to be, if you are sensitive or allergic to it then it is acid-forming for you. On the other appendage heavy meat intake can lead to an over-alkaline condition as explained below. Alkalizing minerals may remain bound to phytates and not be available from full seeds unless these are sprouted or fermented. Even like food may change from alkaline forming to sour forming if it is incorrectly combined with other foods or when you are emotionally upset.
Read the rest of this at:
http://users.mrbean.web.au/~wlast/calciu...
It gets into the blood stream much faster so the body does not hold to take 1/2 an hour to break the pill down contained by the stomach and intestines.