How heaps drops of food-grade H2O2 do you put surrounded by sea for human consumption?
Answer: Hmm...that's suprising. Normally I agree with the populace above me, but they're a bit off here.
First sour, (I assume you know this) hydrogen peroxide at a high concentration (food grade=35%) should never be swallowed (and if touched will burn your skin and sting for in the order of 20 mins).
At a strong concentration, it is "caustic" and awful etc.
However, at a low concentration it is not; quite the contrary it have amazing effects. I've sucessfully used it for curing various things including food poisoning and candida.
Here's my brief attempt to detail everything I know on the subject (I hold some peroxide I do this with on a regular basis).
1) Distilled hose is not necessarily ideal, filter is good but distilled specifically can result in problems.
2) I don't know what the exact amount you would want in a gallon mixture would be, but you probably would not want to gross that much at a time (ideally you should make the mixure you drink inside an hour, hence gallon is impractical).
3) The reason for need to dilute food grade peroxide (instead of using more dilluted store bought varieties) comes from the latter have stabilizing chemicals added in (which are toxic regardless of the concentration to ingest).
4) 35% peroxide somewhat avoids the decomposition problem (hence not need stabilizers), but it is still an issue, so it's best to store it in the freezer. Peroxide have a low freezing point, so it won't turn solid, but the cold is sufficient to keep the break down recoil from occuring (which is important).
5) There's a lot of divided opinion in the oxygen treatment movment over what the best way is to gain peroxide in the bloodstream. Some ancestors support intravenous injections, others support ingesting. There are a lot of pros and cons for respectively, and at the end of the daylight there lately isn't the research to prove either side.
However, one of the biggest concerns next to eating peroxide, is that when it's contained by the stomach, the broken down foods can cause H2O2 to brake into hydroxl (OH-) radical which are bad for you (and bring problems like stomach cancer). It's not clear if this is a concrete risk, but everyone advocates drinking peroxide away from meal so the substances which allow OH- generation to go off won't be present in the stomach (so drink it 1-2 hours away from meals).
6) Since in attendance isn't a huge amount of research, that's been done on peroxide, the "optimal dosage have not been determined."
Generally though, this is what relations have found works;
Start of beside 1 or 2 drops of 35% in a chalice of water that you drink once a hours of daylight.
Gradually raise it up to 3 drops. Over time the body get used to the increased concentrations, and it will be easy to let somebody know when you can up it. (3-6 days is normally how long it take to get used to the increments minus feeling off).
At some point, a height will be hit which feels around right and people won't want to walk beyond (commonly 5-6). When you hit that point, stay there.
Never progress above 10 drops. If you still feel ok, it technique your sensitivity to your body is probably lacking.
The maximum ammount hit to some amount varies next to the health state of the body. If you hold a nasty condition you want to clear out, it's alright to step a bit about what feel comfortable (but never above 10).
Conversely, if you feel alright and it's a moment ago a matter of taking the peroxide as a supplement, it should be done at a lower dosage than what feel like your max (ie. 2-3 a hours of daylight instead).
Lastly, oftentimes when people use peroxide, it cleans closely of toxins out of the system, so there's often a brief time where you grain a lot worse as the toxins are human being discharged. If that comes up, do what feels right, but keep hold of in mind that there's an actual spring for this reaction.
Once the toxins clear out, associates tend to feel closely better though.
Hope that helps. If you own further questions I'd be sunny to help you. It's suprising how much of a twinge a lot of this information is to capture ahold of.
H2O2 is an amazing chemical, and I continue to be amazed at its vigour effects (and almost non existent cost).
I hope that you can get some benefits as very well!
Why would you want to drink hydrogen peroxide? I know someone who uses it to wash fresh produce and I don't know what dilution she uses.
Another party I know uses it to "disinfect" the raw meat she feed her cats and dog.
food grade is significantly caustic..do not drop on your skin
carry a better reference than you will find here anything depend on the body.