How to manufacture aloe vera soup at home?
Answer:
Ingredients:
Aloe vera Gel (one or two medium-sized leaves is enough)
Water
Rock sugar/sugar
Method:
Remove the gel out of the leaf.. [please i repeat here, dont take any of the leafy things or thr thorns inside or it will taste bitter!!]
Then, cut the gel into nice squares ( around one inch squares dont own to be exact lol)
Put them into a pot (my mom uses the casserole pot thing) and place enough hose to cover the all the gel squares..
Simmer for awhile and put the rock sugar inside.
Before it turns pallid or when the rock sugar melts, turn rotten the stove.
good luck
Aloe Vera soup would be fundamentally bitter. I suppose that you could add a small piece to your frequent soup...But the best way is to label a tea from boiling it on it's own. Then you can drink a small glass of it when you want to cleanse your blood.
why progress through all the trouble! buy it..
Get fresh aloe vera and process it as you do for instance tomato for making soup, accumulation additional ingredients of your choice!