What's d up-to-the-minute on ganoderma (Ling Zhi) as a food supplement? Is it really detrimental to the liver?
Answer:
Here are two recent articles:
http://www.nutraingredients-usa.com/news...
http://www.foodnavigator.com/news/ng.asp...
I don't know if they mention liver damage.
Official Latin Name: Ganoderma lucidum
Also specified as REISHI MUSHROOM
Reishi mycelium is rich in carbohydrates, proteins and vitamins. Active compounds from Reishi include glycoproteins, enzymes, polysaccharides and other metabolites which can stimulate immune response contained by a host.............................
You will find all detailed info by clicking the knit below. But nothing indicates that it is detrimental to the liver...other!
That's My Best Answer! Hope it helps!