How do you close to your green tea?


I found plain tea to be too bitter for me. I've been reading roughly speaking its benefits and I want to give it a try.

What do you donate to your tea for your taste, sugar? Hot or cold dampen? How much?

Thanks! =)


Answer:    I like my green tea as in one piece leaves in a French press.

Meaning, I apply unbroken green tea leaves in the French press, attach hot boiling water, next push the press down so that the tea leaves are screen at the bottom and then poor it fresh surrounded by my cup.

Wallah, an antioxidant that works.

Store bought commercial brands have already oxidized surrounded by the processing and don't work for anti aging purposes.
I had this problem too when i first started drinking it. what help me: using the green tea w/ other flavors like berry etc, sugar or sweetner, lemon liquid. I like it both hot and cold Chilled, no sugar only the pure green tea taste. Although the Lipton green tea beside citrus flavor is really good.
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I know how you grain. Green tea can taste abnormal at times. That's because of the toasted rice that include in green tea casing. I prefer to drink it hot. I do not put anything in within because any add-on can shake up the pure bite of green tea.

I suggest you get a pre-packaged cold green tea sold contained by healthy grocery store resembling Whole Food. It isn't too sweet but it is better than the fresh brew.
it is probably becoming bitter because you are steeping it too long. green tea should be steeped for 60 seconds. and I prefer it lukewarm and minus anything added (sugar, lemon, etc) Make sure you let it steep for 1 - 2 minutes one and only, then it doesn't obtain so bitter. Also, only brew next to water of 170 degree F (80 celcius).

I like jasmine tea, the aroma is sweet and yummy. I would also recommend flavoured green teas, if it's still too bitter for you :)
I approaching it hot and plain . hot - warm
2 Tbs Sugar
I preserve it light.I prefer loose tea to tea loads.When it is brewing I add some cardommam.Then rather honey.

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