Which foods are cold and which are hot?
Answer:
Hot and cold foods based on Chinese Medicine are not base on their temp, but rather on their effect on the body. Foods soaring in calories, close to potatoes, provide more energy to the body, and are considered hot. Foods next to low calories (think celery) are considered cold. An example of a neutral food (somewhere within between) is fish.
"A person diagnosed next to being too hot (common ailments characterized by /identified as overheating, anxiety, constipation and other binding conditions) may put away too many wringing fats and sugars that are outstandingly caloric. Too cool—from one eating lettuce and cabbage excessively, or over hydrating next to water—and one may experience weakness, diarrhea, sloth or depression. "
you are cold!
and i am hot!
mwahaha
Try curry and rime cream.
what? the ones that you cook are hot, the ones from the frig are cold.
the ones you eat out of the frig are cold the ones you cook are hot
You can try copious cold sandwiches similar to turkey and ham and ham and for hot, eat approaching chicken soup or sloppy joes or something.
thanks for the two points
Cold foods extract bake at the touch, whereas hot foods deliver warmth.
Ice cream, frozen strawberries are cold and food is hot.
crepes and hot fudge.
The ones that you WANT to be cold/hot. DUH
I'm confused next to the question. Am I suppose to of late give you an example, or notify you why foods are cold and hot or what? I mean, seriously...come on.
Do you penny-pinching actual temperature? If so, this is a stupid put somebody through the mill, but, some cultures label foods hot or cold and it have nothing to do near temperature or spice. If that's what you indicate, check this out . . .
The following is from the website in the source passage:
Physical or mental illness may be attributed to an disparity between the person and environment. Influences include hysterical, spiritual, and social state, as well as physical factor such as humoral imbalance expressed as too much "hot" or "cold" (de Paula et al, 1996; Spector, 1996). It is historic to understand that belief contained by the concept of balance does not contained by any way obviate a concurrent belief surrounded by biomedical theories or practices (Zapata & Shippee-Rice, 1999). Hispanics who follow these beliefs may not express them to health professionals.
"Hot" and "cold" are intrinsic properties of multiple substances and conditions, and there are sometimes differences of belief about what is "hot," what is "cold." In nonspecific, cold diseases/conditions are characterized by vasoconstriction and low metabolic rate. "Cold" diseases/conditions include menstrual cramps, frio de la matriz, coryza (rhinitis), pneumonia, empacho, and colic. "Hot" diseases/conditions are characterized by vasodilation and high metabolic rate. Pregnancy, hypertension, diabetes, tart indigestion, susto, ojo, and bilis are examples of hot conditions (Neff, 1998).
Salty foods are hot, sweet foods are cold, as a general rule. Protiens are extremely hot (such as meat) fat are just hot. Carbs, vitamins and minerals are cold, and sugar is extremely cold. Water help blend the two together so you need to drink lots of it to carry on balance.
Physical labor make your body need hot foods, mental labor make your body need more cold foods. Not so much to do beside temperature as it have to do with the route your body uses the energy.
Try broccoli... cut the stalk contained by half get through the first part cold and boil the wife and eat hot yum