Can bread mold approaching yeast surrounded by the accomplishment of turning sugar to alcohol?
it must be related to fermentation of moldy bread to form ethyl alcohol
Answer:
Yeast turns sugar into carbon dioxide and alcohol. When the bread is baked the alcohol is burned off.
Mold is not yeast.
I'm sorry, your sound out doesn't make sense to me. Can bread mold what? The second part of the request for information is missing.