Apricot Kernels..?

Has anyone had experience using these as a abet to fight against cancer?

Answer:
There is a large amount of controversy over the treatment of cancer using supplements containing Vitamin B17 (laetrile). Most commonly this is taken in the form of apricot kernel. Doctors, particularly surrounded by the US, say that apricot kernel and other foods containing B17 are full of cyanide, and will prove fatal if eat. Meanwhile, there is a 30 year history of the successful treatment of cancer using laetrile. These B17 containing foods do contain substances call Cyanogenic Glycosides, but how dangerous are they?

Looking through the literally hundreds of personal stories posted on the internet of citizens taking B17 and recovering from cancer, it is a common thread that they adjectives say their doctor told them apricot kernel were toxic. And consequently couldn't believe it when they got better.

For typical examples see - http://credence.org/testimon.html...

Cyanogenic Glycosides are also prearranged as dietary cyanide, so it is technically true that an apricot kernel or apple pips have "cyanide" contained by them. Or at least they will produce a type of cyanide once ingested. But this is a different form of cyanide to the industrial cyanides typically thought of as cyanide (see an article on Cyanide Toxicity ). And despite have a billion dollar cancer industry to protect, medical research showing actual cases of toxicity caused by consumption Cyanogenic Glycosides in foodstuffs are within fact filmy on the ground. While it's a very widely espoused hypothesis that people are dying approaching flies from eating this stuff, within is a glaringly perceptible lack of armour studies to back these claims up.

Cyanogenic Glycosides appear to occur within a surprising number of foods known for their restorative properties. These include flax seeds, apricot kernel, apple pips, almonds, peach kernels, some types of beans, and contained by fact over 2500 plant species.