How to clear and bottle herbal dipping oil?

Im trying to make and bottle dipping olive oil using herbs from my garden. Does anyone hold any tips or recipes or honest combination of fresh herbs to use. I want to be capable of bottle and eventually sell these so it cant be a recipe that go bad near time. Even good websites would be great! thankfulness

Answer:
Yes - don't. Any web site you will find on the Internet will narrate you the same point. There is just too much risk for food poisoning (botulism if I remember correctly) when combining herb because they have contacted the soil. When I be searching for recipe they all said flavor vinegar - the sharp protects where the grease base does not. Keep the grease & herbs seperate and cobine at the time of use for safekeeping and gift giving.