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Answer:
Once you've picked the flowers, wash them, and consequently let them dry out. Once they are completely dry, remove the stems from the flowers and any place them in a disposable self-sealing teabag or surrounded by a tea ball. Then only just heat your dampen, place the chamomile bag or bubble in, steep for five minutes or so, and savour!

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just pick the flowers, dry them and steep...jammy as 1-2-3.

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