Raw Milk, Beneficial to health or is it dangerous?
Alot of confusion concerning raw milk.
I want to drink raw natural milk from grass fed cows, at a local farm. I own heard it is very fine, and can help with some of my robustness problems. Anyone try it, and does it cause Shingles and infections ect.?
Answer: There was an experiment done in the region of the benefits of enzymes and raw food versus cooked food. this experiment was done by Dr. Francis Pottenger.
I also did a composition about raw and pasteurized milk and what i bookish shocked and disappointed me. At the very least if i cannot bring back raw milk i will drink the organic pasterized milk.
i studious that milk is a good sorce of calcium but only if it is an natural form meaning in it's fluent state. When heat is applied to milk as in pastuerization it consequently becomes inorganic and the molecular structure has changed and it is not famous by the body, so the body does not know what to do with it in this form. So surrounded by essence, milk that is pasteurized has most of the angelic stuff missing and destroyed before you drink it and whats even worse is that under the conditions that it is produced(hormones, mass production). This is roughly speaking Dr. Francis Pottenger.
He was the original research physician within nutrition. In the early 1930's, he conducted what was to become a high-flying study of cats. Here is one account of the results:
There's one more study I want to bring to your attention and it's call the Pottenger cats study and it lasted for ten years, with three generation of cats being studied. Approximately 900 cats were involved. Dr. Francis Pottenger took 2 sets of cats and feed them only raw milk and unprocessed meat. He took 3 more sets of cats and fed them cooked meat and pasteurized milk. This study was specifically designed to show the difference between consumption raw foods versus cooked and processed foods over a long period of time. The cats intake the raw food were disease free and fighting fit, generation after generation after colleagues. But, the cats eating the cooked and processed foods had different results. By the extremity of the 1st generation the cats started to develop degenerative diseases and became rather lazy. By the end of the 2nd classmates the cats had developed degenerative diseases by mid-life and started losing their coordination. By the end of the 3rd colleagues the cats eating the cooked foods had developed degenerative diseases incredibly early in energy and some were born blind and weak and have a much shorter life span. Many of the third generation cats couldn't even produce children.
This is from a Website whose name I appreciate: thehealthnuts.net. For a more detailed sketch of this experiment, visit the lifestar site..
That's what people used for thousands of years in the past pasteurization was invented and they didn't get sick and die from taking it. plus the certainty that milk was always certain to promote health throughout at least most of that time. I've hear from people that grew up on farms that they would pilfer a cup of the fresh milk after it's squeezed (usually squeezing some into a cup) because of all the natural cream and podginess tastes good.
As long as the cows aren't sick, it should be no problem at adjectives.
[edit]: The main thing I would ask the empire selling you the raw milk would be proof that the cows aren't sick. I'm not sure if there are vet documents that they can provide or some anecdotal information, but it's a virtuous idea to check on the source for anything that has potential problems close to raw things from animals. You may want to ask someone who is well versed surrounded by raw/organic foods that isn't selling milk what would be good questions to ask. Good luck!.
It can for sure be better for you than pasteurized, homogenized commercial milk.however there are dangers inside drinking it and many people surrounded by the past have died from "milk" sickness. Actually, alot of individuals that are otherwise lactose intolerant and allergic to it, might very well not be if they consumed it untouched. You just have to be unbelievably careful about your source. Organic milk, yes
Before 1950 adjectives milk was healthy and from grass feed cows.
Then came pasteurization to avoid typhoid. Then came growth hormones and antibiotics that the FDA still say is OK. I don't want it in my house to be fed to my kids.
The dairy industry have fed the country a line of crap for 50 years and immediately most people belive the lies.
Organic isn't perfect but explicitly what my family drink...
if it is certified organic, next it is probably a good bet.
in some cases, coarse milk can carry certain disease-
cause organisms, but i believe the organic certification
process requires regular conducting tests for this. check it out at
least..
This answers all your question.
http://www.quackwatch.org/01QuackeryRela....
Are you serious? What did you drink when born? A pasteurised and homogenised mothers milk? Of cause not! So stick to the natural. It's risky! You could contract all sorts of infections, both bacterial and viral, from it.